ROBATA BAR

ROBATA BAR

Menu

Appetizers

Salmon TATAKI

470

Salmon/tuna tartare on the grilled avocado

480

Sea bass Ceviche with melon

350

Salmon/Hamachi Poke

490/440

Salmon Gyoza

420

Kataifi Tandoori masala prawns

470

Home made tofu kataifi

300

Edamame with sesame oil

200

Beef tartar with truffle miso

320

Hamachi ponzu

280

Roll

“Fresh mango” California mango tempura roll

570

Crab, salmon “Rice free” roll

570

Smoked eel roll “Crazy eel”

700

Hot sushi prawns/eel/salmon/scallops “Salamander“

490

Spicy tuna roll “Crispy inside”

630

Vegetarian sushi “Cucumber nori”

420

Noodles

Buckwheat noodles with prawns

430

Noodles with beef

380

Chicken Pad Tai

360

Soup

Noodle Carry Laksa

330

Miso

300

Tom yum

520

Pork belly Ramen

370

Salad

Beef TATAKI

480

Tuna TATAKI

690

With grilled prawns

570

Crab avocado salad

650

Main

Beef on the river stone

650

Beef short rib

690

Salmon teriyaki

790

Tuna steak and broccoli

850

Octopus and tomatoes

970

Deserts

Miso past conus

250

Chocolate cub

280

Macha cheesecake

270

Robata – is an authentic style of Japanese charcoal grill with three-level grid. A true robata features skewered meats, fish, vegetables and seafood cooked over hot charcoals.

Beef

230

Lamb

450

Chicken teriyaki

180

Beef tongue

200

Pork belly

180

Chicken hearts and bacon

180

Quail eggs and bacon

180

Enokitake mushrooms with bacon

180

Prawns

270

Salmon Tandoori Masala

260

Squids

250

Grilled avocado

180

Cauliflower

130

Aubergine

130

Zucchini

130

Red pepper

130

Beetroot

130

Pumpkin

130

Pineapple

200

Sparkling

Abrau durst brut d'or blanc de blanc

360|2200

russia|krasnodar|chardonay

Vinha de malhada bruto grande reserve

430|2600

portugal|lissabon|arinto fernao pires

Cava vibrations j.masachs brut rose

320|1900

spain|penendes|garnacha

Prosecco valdo oro blanc de blanc

350|2100

italy|veneto|glera other
Rose

Fat bastard rose

320|1900

france|languedoc|grenache syrah

Rosematte la casemate

430|2600

italy|sicila|nerello mascalese

White zinfandel burlesque

400|2400

usa|california|zinfandel
Orange

Mas theo mogul

400|2400

france|rhone|marsanne rousanne

Teleda rkatsitelli

420|2500

georgia|kakheti|rkatsitelli
White

Abymes cuvee gastronomie

330|2000

france|savoie|jaquere

Taucas vinho verde

250|1500

portugal|douro|loureiro

Pinot grigio hans baer

360|2200

germany|rheinhessen|pinot grigio

Sauvignon blаnс boatshed Ьау

400|2400

new zealand|marlborough|sauvignon

Gruner veltliner neuland

450|2700

austria|niederosterreich|gruner veltliner

Riesling velue zillinger

430|2600

austria|weinviertel|riesling

The hermit crab d'arenberg

420|2500

australia|mclaren valley|viognier marsanne

Torrontes tomero cafayate

400|2400

argentina|cafayate|torrontes
Red

Colonia bonarda clasica

360|2200

argentina|valle de uco|bonarda

Wien 2 pfaffl

430|2600

austria|wien|zweigelt pinot noir

Bienbebido come y bebe vaca vino

270|1600

spain|castilla y leon|tempranillo merlo

Spatburgunder georg breuer

490|2950

germany|rheingau|pinot noir

Zinfandel the big top

450|2700

usa|california|zinfandel

Lagrein castelfeder

400|2400

italy|alto adige|lagrein

The very sexy shiraz

430|2600

south african republic|darling|shiraz

Tarima monastrell organic

400|2400

spain|alicante|monastrell
Sake

Utakata sparkling sake gekkeikan

1200

japan|kioto|sparkling dry

Kariho junmaishu namahage

1500

japan|akita|dry sake

Dewatsuru liqueur of grape

1600

japan|akita|sweet sparkling

Contact us:

Open hours:

Sunday – Thursday: 12:00 – 00:00

Friday – Saturday: 12:00 – 03:00

Addres: Zagorodnyy prospekt, 13

Phone: +7 (812) 915-00-13

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Contact us:

Open hours:

Sunday – Thursday: 12:00 – 00:00

Friday – Saturday: 12:00 – 03:00

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Book a table

Phone: +7 (812) 915-00-13

Addres: Zagorodnyy prospekt, 13