Foie gras with Sichuan pepper, pistachios and pineapple chutney

Green salad with baby spinach and ginger dressing with grilled squid

Beef and grill veg hot salad with sweet chili

Beef slices on the river stone and soya-yuzu sauce

Tuna or Faroe salmon tartare with coconut sauce

Avocado with ponzu-yuzu sauce

Fried avocado with prawns from robata grill and truffle ponzu sauce

Singapore laksa with seafood

Japanese miso with mushrooms and tofu cheese

Salmon with zucchini noodle

Teriyaki duck leg confit with broccoli, cauliflower and jerusalem artichoke valute and herbs cherry

Prime Striploin on the grill ROBATA with green peas humus and truffle hollandaise sauce

Chicken kushiyaki with sesame rice

Wagyu sushi, 2pcs

Tartare with nishikidori sauce

Wagyu on the river stone and miso yuzu sauce 50gr

Wagyu beef steak with spinach and jerusalem artichoke puree

Таtaki wagyu with truffle sauce

Prawns

Tuna

Faroe salmon

Wild sea scallops

Foie gras

Fresh grounded wasabi from iceland, 5gr

Faroe salmon

Wild sea scallops

Prawns

Tuna

Faroe salmon

Wild sea scallops

Fish plate
Tuna / Faroe salmon/ wild scallop/ crab

Rice free with Faroe salmon, crab and avocado

Philadelphia with Faroe salmon and lime sauce

Spicy tuna and black avocado

Wild scallops with prawn and avocado

Fired Faroe salmon with prawn and chives

Rainbow roll with Faroe salmon, tuna and avocado

Octopus with truffle mayo

Two prawns with crab and fired avocado

Rice free with asparagus and crab

Robata roll with Faroe salmon and spicy tuna with truffle and unagi sauce

Fresh grounded wasabi from Iceland 5gr

Chocolate cube

Matcha cake

Cone with miso paste cream and passion fruit cream