Green salad with baby spinach and ginger dressing with softshell crab

Foie gras with sichuan pepper, pistachios and pineapple chutney

Crab саке with jerusalem artichoke puree, fennel and apple salad

Beef and grill veg hот salad with sweet chili

Beef slices on the river stone and miso-yuzu sauce

Tuna or salmon tartare with coconut sauce

Avocado with ponzu-yuzu sauce

Fried avocado with prawns from robata grill and truffle ponzu sauce

Singapore laksa with seafood

Lamb and turkish peas soup

Japanese miso with mushrooms and tofu cheese

Salmon with zucchini noodle

Teriyaki duck leg confit with broccoli, cauliflower and jerusalem artichoke valute and herbs cherry

Butter fried wild scallops with lemongrass and orange carrot puree

Prime striploin on the grill robata with truffle hollandaise sauce

Lamb chop with green peas humus, вaked pepper, chateau potatoes and star anis-coriander jus

Wagyu sushi, 2pcs

Tartare with nishikidori sauce

Wagyu on the river stone and miso yuzu sauce 50gr

Wagyu beef steak with spinach and jerusalem artichoke puree

Таtaki wagyu with truffle sauce

Tokyo sushi with smoked eel

Prawns

Tuna

Salmon

Wild sea scallops

Foie gras

Fresh grounded wasabi from iceland, 5gr

Salmon

Smoked eel

Wild sea scallops

Prawns

Tuna

Salmon

Wild sea scallops

Crab

Rice free with crab and avocado

Smoked eel and tempura prawn

Philadelphia with lime sauce

Spicy tuna and black avocado

Wild sea scallops with prawn and avocado

Softshell crab

Fired salmon with prawn and chives

Rainbow roll with salmon, tuna and avocado

Chocolate cube

Matcha cake

Cone with miso paste cream and passion fruit cream